wine down.
Wine Menu • Small Plates
Wine Samplings • Coffee and Tea Flights
Bottled Wine
Welcome to an exquisite world where passion meets perfection.
Welcome to the Wine Down experience at the Tasting Room on Main, where the symphony of flavors dances upon your palate, and where every sip tells a story of craftsmanship and dedication. Step into our enchanting wine tasting room, a sanctuary for the connoisseur and the curious alike, where the art of wine tasting unfolds in all its splendor.
As you enter, a warm and inviting ambiance envelops you, beckoning you to embark on a sensory journey that celebrates the finest vintages and unlocks the secrets held within each bottle.
Take a seat at our elegantly adorned tasting room or find solace in one of the cozy nooks. From the crisp whites that transport you to sun-kissed hills of South Africa to the robust reds that unfold like chapters in a novel, each glass poured is an invitation to indulge in a sensory symphony.
Allow your senses to come alive as you swirl, sniff, and sip, discovering the nuanced aromas and intricate layers of each vintage. Engage in lively conversations with fellow enthusiasts, sharing your impressions and forging connections over the common love for the grape.
So, whether you’re a seasoned wine aficionado seeking the next revelation or a novice eager to immerse yourself in the world of wine, our tasting room offers an unparalleled voyage into the realms of flavor, history, and craftsmanship. Unleash your senses, awaken your curiosity, and let the magic of the vine weave its spell upon you. Welcome to a sanctuary where wine becomes art.
Wine Menu
White Wines
Kennedy Cellars Pinot Grigio
Sourcing region: Central Valley, Chile
Tasting notes: Hints of lemon and canned peach
with vibrant acidity and a supple finish
Suggested pairings: Flatbreads and charcuterie boards
$18.00 – 750 mL
Kennedy Cellars White Pinotage
Sourcing region: Breedekloof, South Africa
Tasting notes: Notes of pears, sweet peach and white cherry lead a fruit forward palate with a soft finish
Suggested pairings: Flatbreads and charcuterie boards
$28.00 – 750 mL
Rosé Wines
Kennedy Cellars Pinotage Rosé
Tasting Notes: Balanced notes of strawberry and watermelon on the nose and palate with a soft, lingering fruit filled finish
Suggested Pairings: Flatbreads and charcuterie boards
Kennedy Cellars Bipartisian • Deep Rosé
66% Pinot Grigio, 34% Chambourcin
Sourcing region: Central Valley, Chile and Outer Coastal Plains, NJ
Tasting notes: Ripe black cherry and wild strawberry with a hint of blood orange and subtle layers of peach custard
Suggested pairings: Flatbreads and charcuterie boards
$21.00 – 750 mL
Red Wines
Mullikka “Punaviini” Bordeaux Style Red Blend
33% Cabernet Sauvignon, 34% Cabernet Franc, 33% Merlot
Sourcing region: Lodi, California
Tasting notes: Wonderfully fruit forward and smooth with notes of ripe red cherry, red plum along with cocoa powder and vanilla
Suggested pairings: Flatbreads and charcuterie boards
$26.00 – 750 mL
Kennedy Cellars Fire Sale Red Blend
Proprietary Red Blend
Sourcing region: California
Tasting notes: Fruity and floral, with notes of
black cherry jam, plum and violets
Suggested pairings: Flatbreads and charcuterie boards
$22.00 – 750 mL
Kennedy Cellars Cape Blend
40% Pinotage, 38% Cabernet Sauvignon, 8% Petit Verdot,
7.5% Cabernet Franc, 6.5% Merlot
Sourcing region: Breedekloof, South Africa and Lodi, California
Tasting notes: Ripe plum, black cherry, raspberry and blackberry along with smoky stewed fruit and toast
Suggested pairings: Flatbreads and charcuterie boards
$24.00 – 750 mL
Kennedy Cellars Winemaker’s select red blend
75% Chambourcin, 15% Merlot, 10% Cabernet Franc
Sourcing region: Monroeville, New Jersey and Lodi, California
Tasting notes: Notes of cranberry and fresh wild strawberry, along with crushed pepper, thyme and licorice
Suggested pairings: Flatbreads and charcuterie boards
$20.00 – 750 mL
Kennedy Cellars pinotage reserve
Sourcing region: Breedekloof, South Africa
Tasting notes: Smokey notes of cherry, tangerine and
wild blueberry with soft tannins and fresh acidity
Suggested pairings: Flatbreads and charcuterie boards
$27.00 – 750 mL
Kennedy Cellars Malbec
Sourcing region: Mendoza, Argentina
Tasting notes: Notes of layered dark fruit, vanilla, medium
tannins, balanced acidity, with a lingering finish
Suggested pairings: Flatbreads and charcuterie boards
$26.00 – 750 mL
Kennedy Cellars Cabernet sauvignon ‘Clone 169’
Sourcing region: Suisun Valley, California
Tasting notes: Notes of blackberry and black cherry with
hints of cocoa and vanilla toast, full bodied and smooth
Suggested pairings: Flatbreads and charcuterie boards
$47.00 – 750 mL
sweet Red Wines
Kennedy Cellars sweet P
Sourcing region: Breedekloof, South Africa
Tasting notes: A medium-sweet red with notes of dried orange peel, cinnamon, stewed cherry and a touch of smokiness
Suggested pairings: Flatbreads and charcuterie boards
$19.00 – 750 mL
Wine Samplings
“Mullikka”
♦ Wine 1 with description
♦ Wine 2 with description
♦ Wine 3 with description
♦ Wine 4 with description
“Sweedish”
♦ Wine 1 with description
♦ Wine 2 with description
♦ Wine 3 with description
♦ Wine 4 with description
“Sweedish”
♦ Wine 1 with description
♦ Wine 2 with description
♦ Wine 3 with description
♦ Wine 4 with description
Small Plates
Flatbreads
Espresso Balsamic Margarita – $15.79
Hints of lemon and canned peach with vibrant acidity and a supple finish
Lemon Ricotta – $15.79
Hints of lemon and canned peach with vibrant acidity and a supple finish
Pepperoni – $15.79
Hints of lemon and canned peach with vibrant acidity and a supple finish
OMG Caramelized Onions, Mushroom & Garlic – $15.79
Notes of stone fruit and ripe mango. Sun ripened grapes and oak age create body and finesse while retaining nice acidity
sharables
Truffle Popcorn
Buttered popcorn with truffle oil, parsley and cheese
$8.00
Tortilla Bowl
Tortilla chips served with guacamole
$10.00
Herb Goat Chesse Crustini
Crustini topped with goat cheese, speck, cucumber and balsamic glaze
$16.00
Burrata
Burrata served on greens with seasonal toppings
$16.00
Hummus Platter
Hummus served with seasonal vegetables
$16.00
Cheese Platter
A selection of cheese, crackers and seasonal garnishes
$22.00
Charcuterie Platter
A selection of cheese, meats, crackers and seasonal garnishes
$29.00
Dolcetto Platter
Dessert plate, please ask your server about this week’s offerings
$16.00