wine down.
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Wine Menu
White Wines
Kennedy Cellars Pinot Grigio
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Sourcing region: Central Valley, Chile
Tasting notes: Hints of lemon and canned peach with vibrant acidity and a supple finish
Suggested pairings: O.M.G. Caramelized Onion, Mushroom, Creamy Garlic Flatbread
$18.00 – 750 mL
Kennedy Cellars White Pinotage
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Sourcing region: Breedekloof, South Africa
Tasting notes: Notes of pears, sweet peach and white cherry lead a fruit forward palate with a soft finish
Suggested pairings: Cheese platter
$28.00 – 750 mL
Kennedy Cellars Chenin Blanc
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Sourcing region: Breedekloof, South Africa
Tasting notes: Notes of stone fruit and ripe mango. Sun ripened grapes and oak age create body and finesse while retaining nice acidity
Suggested pairings: Lemon ricotta flatbread
$29.00 – 750 mL
Wine Makers Select White
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Sourcing region: California and Chile
Varietal Composition:
40% Muscato
37% Chardonnay
23% Pinot Grigio
Tasting notes: Abundance of tropical and stone fruit notes with ripe peach leading the way layered with papaya and kiwi
Suggested pairings: Lemon ricotta flatbread
$11.00 – 350 mL
Rosé Wines
Kennedy Cellars Pinotage Rosé
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Tasting Notes: Balanced notes of strawberry and watermelon on the nose and palate with a soft, lingering fruit filled finish
Suggested Pairings: Charcuterie board
$25.00 – 750 mL
Kennedy Cellars Bipartisian • Deep Rosé
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66% Pinot Grigio, 34% Chambourcin
Sourcing region: Central Valley, Chile and Outer Coastal Plains, NJ
Tasting notes: Ripe black cherry and wild strawberry with a hint of blood orange and subtle layers of peach custard
Suggested pairings: Truffle popcorn
$21.00 – 750 mL
Red Wines
Mullikka “Punaviini” Bordeaux Style Red Blend
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33% Cabernet Sauvignon, 34% Cabernet Franc, 33% Merlot
Sourcing region: Lodi, California
Tasting notes: Wonderfully fruit forward and smooth with notes of ripe red cherry, red plum along with cocoa powder and vanilla
Suggested pairings: Espresso balsamic margarita flatbread
$26.00 – 750 mL
Mullikka “Punaviini” Bordeaux Style Red Blend
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33% Cabernet Sauvignon, 34% Cabernet Franc, 33% Merlot
Sourcing region: Lodi, California
Tasting notes: Wonderfully fruit forward and smooth with notes of ripe red cherry, red plum along with cocoa powder and vanilla
Suggested pairings: Espresso balsamic margarita flatbread
$14.00 – 350 mL
Wine Makers Select Red
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Sourcing region: California and Chile
Varietal Composition:
75% Chambourcin
15% Merlot
10%Cabernet Franc
Tasting notes: Wonderfully fruit forward and smooth!
Suggested pairings: Lemon ricotta flatbread
$11.00 – 350 mL
Kennedy Cellars Fire Sale Red Blend
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Proprietary Red Blend
Sourcing region: California
Tasting notes: Fruity and floral, with notes of
black cherry jam, plum and violets
Suggested pairings: Cheese platter
$22.00 – 750 mL
Kennedy Cellars Cape Blend
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40% Pinotage, 38% Cabernet Sauvignon, 8% Petit Verdot,
7.5% Cabernet Franc, 6.5% Merlot
Sourcing region: Breedekloof, South Africa and Lodi, California
Tasting notes: Ripe plum, black cherry, raspberry and blackberry along with smoky stewed fruit and toast
Suggested pairings: Charcuterie boards
$24.00 – 750 mL
Kennedy Cellars Winemaker's select red blend
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75% Chambourcin, 15% Merlot, 10% Cabernet Franc
Sourcing region: Monroeville, New Jersey and Lodi, California
Tasting notes: Notes of cranberry and fresh wild strawberry, along with crushed pepper, thyme and licorice
Suggested pairings: Cheese platter
$20.00 – 750 mL
Kennedy Cellars pinotage reserve
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Sourcing region: Breedekloof, South Africa
Tasting notes: Smokey notes of cherry, tangerine and
wild blueberry with soft tannins and fresh acidity
Suggested pairings: Pepperoni flatbread
$27.00 – 750 mL
Kennedy Cellars Malbec
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Sourcing region: Mendoza, Argentina
Tasting notes: Notes of layered dark fruit, vanilla, medium tannins, balanced acidity, with a lingering finish
Suggested pairings:
Charcuterie board, pepperoni flatbread
$26.00 – 750 mL
Kennedy Cellars Cabernet sauvignon 'Clone 169'
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Sourcing region: Suisun Valley, California
Tasting notes: Notes of blackberry and black cherry with
hints of cocoa and vanilla toast, full bodied and smooth
Suggested pairings:
Truffle popcorn, lemon ricotta flatbread
$47.00 – 750 mL
sweet Red Wines
Kennedy Cellars sweet P
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Sourcing region: Breedekloof, South Africa
Tasting notes: A medium-sweet red with notes of dried orange peel, cinnamon, stewed cherry and a touch of smokiness
Suggested pairings: Charcuterie boards
$19.00 – 750 mL
Chambourcin Semi-Sweet Rosé
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Sourcing region: 100% Chambourcin from New Jersey
Tasting notes: Red Plum , Ripe Raspberry , Bright Florals
Suggested pairings: Charcuterie boards
$22.00 – 750 mL
Lot.13
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Sourcing region: New Jersey
Tasting notes:Taste buds in a striking affair of crisp, acidity and sultry nutmeg and cardamom spices.
Suggested pairings: Charcuterie boards
$22.00 – 750 mL
Cabernet Sauvignon Reserve Clone 169
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Sourcing region: Suisun Valley, CA
100% Cabernet Sauvignon
Tasting notes: Rich flavors of ripe cherry and fig with layers of vanilla, toast and violets
$19.00 – 350 mL