Bottled Wine

Sourcing region: Central Valley, Chile

Tasting notes: Hints of lemon and canned peach with vibrant acidity and a supple finish

Suggested pairings: O.M.G. Caramelized Onion, Mushroom, Creamy Garlic Flatbread

$18.00 – 750 mL

Sourcing region: Breedekloof, South Africa

Tasting notes: Notes of pears, sweet peach and white cherry lead a fruit forward palate with a soft finish

Suggested pairings: Cheese platter

$28.00 – 750 mL

Sourcing region: Breedekloof, South Africa

Tasting notes: Notes of stone fruit and ripe mango. Sun ripened grapes and oak age create body and finesse while retaining nice acidity

Suggested pairings: Lemon ricotta flatbread

$29.00 – 750 mL

 

Sourcing region: California and Chile

Varietal Composition:

40% Muscato
37% Chardonnay
23% Pinot Grigio

Tasting notes: Abundance of tropical and stone fruit notes with ripe peach leading the way layered with papaya and kiwi

Suggested pairings: Lemon ricotta flatbread

$11.00 – 350 mL

 

Tasting Notes: Balanced notes of strawberry and watermelon on the nose and palate with a soft, lingering fruit filled finish

Suggested Pairings: Charcuterie board

$25.00 – 750 mL

66% Pinot Grigio, 34% Chambourcin

Sourcing region: Central Valley, Chile and Outer Coastal Plains, NJ

Tasting notes: Ripe black cherry and wild strawberry with a hint of blood orange and subtle layers of peach custard

Suggested pairings: Truffle popcorn

$21.00 – 750 mL

33% Cabernet Sauvignon, 34% Cabernet Franc, 33% Merlot

Sourcing region: Lodi, California

Tasting notes: Wonderfully fruit forward and smooth with notes of ripe red cherry, red plum along with cocoa powder and vanilla

Suggested pairings: Espresso balsamic margarita flatbread
$26.00 – 750 mL

33% Cabernet Sauvignon, 34% Cabernet Franc, 33% Merlot

Sourcing region: Lodi, California

Tasting notes: Wonderfully fruit forward and smooth with notes of ripe red cherry, red plum along with cocoa powder and vanilla

Suggested pairings: Espresso balsamic margarita flatbread
$14.00 – 350 mL

Sourcing region: California and Chile

Varietal Composition:

75% Chambourcin
15% Merlot
10%Cabernet Franc

Tasting notes: Wonderfully fruit forward and smooth!

Suggested pairings: Lemon ricotta flatbread

$11.00 – 350 mL

Proprietary Red Blend

Sourcing region: California

Tasting notes: Fruity and floral, with notes of
black cherry jam, plum and violets

Suggested pairings: Cheese platter

$22.00 – 750 mL

40% Pinotage, 38% Cabernet Sauvignon, 8% Petit Verdot,
7.5% Cabernet Franc, 6.5% Merlot

Sourcing region: Breedekloof, South Africa and Lodi, California

Tasting notes: Ripe plum, black cherry, raspberry and blackberry along with smoky stewed fruit and toast

Suggested pairings: Charcuterie boards

$24.00 – 750 mL

75% Chambourcin, 15% Merlot, 10% Cabernet Franc

Sourcing region: Monroeville, New Jersey and Lodi, California

Tasting notes: Notes of cranberry and fresh wild strawberry, along with crushed pepper, thyme and licorice

Suggested pairings: Cheese platter

$20.00 – 750 mL

Sourcing region: Breedekloof, South Africa

Tasting notes: Smokey notes of cherry, tangerine and
wild blueberry with soft tannins and fresh acidity

Suggested pairings: Pepperoni flatbread

$27.00 – 750 mL

Sourcing region: Mendoza, Argentina

Tasting notes: Notes of layered dark fruit, vanilla, medium tannins, balanced acidity, with a lingering finish

Suggested pairings:
Charcuterie board, pepperoni flatbread

$26.00 – 750 mL

Sourcing region: Suisun Valley, California

Tasting notes: Notes of blackberry and black cherry with
hints of cocoa and vanilla toast, full bodied and smooth

Suggested pairings:
Truffle popcorn, lemon ricotta flatbread

$47.00 – 750 mL

Sourcing region: Breedekloof, South Africa

Tasting notes: A medium-sweet red with notes of dried orange peel, cinnamon, stewed cherry and a touch of smokiness

Suggested pairings: Charcuterie boards

$19.00 – 750 mL

Sourcing region:  100% Chambourcin from New Jersey

Tasting notes: Red Plum , Ripe Raspberry , Bright Florals

Suggested pairings: Charcuterie boards

$22.00 – 750 mL

Sourcing region:  New Jersey 

Tasting notes:Taste buds in a striking affair of crisp, acidity and sultry nutmeg and cardamom spices.

Suggested pairings: Charcuterie boards

$22.00 – 750 mL

Sourcing region: Suisun Valley, CA

100% Cabernet Sauvignon

Tasting notes: Rich flavors of ripe cherry and fig with layers of vanilla, toast and violets

$19.00 – 350 mL